Updated: 08/03/2021

Off-Premises Sales/O License With prior approval from the OLCC: Off-Premises businesses may deliver beer, wine, and cider to Oregon residents. Strict conditions apply. Contact your local OLCC for details.

Off-Premises Sales/O License To sell alcohol, employees must be at least 18 and must read and sign an OLCC brochure entitled “What Every Store Clerk Needs to Know about Selling Alcohol.” If an Off-Premises business chooses to sell growlers , the person(s) who fill the bottles MUST have a service permit. ** Currently persons who

Off-Premises Sales/O License Alcohol must not be consumed on the premises. Alcohol may be sold in factory-sealed containers, or in securely covered containers provided by the customers (commonly called “growlers”) in quantities up to 2 gallons.

Winery/ WY License Any winery employee, who serves alcohol for on-premises consumption and at special events, including tastings on or off the winery premises , or fills growlers, must have a service permit. Minor service permittees may work here under certain circumstances.

Winery/ WY License Winery licenses are not required to offer food. Winery employees who solicit wholesale orders or who only make to go retails sales do not need to have a service permit

Winery/ WY License A Winery license allows: A customer to remove a partially consumed bottle of wine from the premises. The wine DOES NOT need to be served in conjunction with meal and the consumer must not be visibly intoxicated. customers to purchase beer, wine and cider for consumption off the premises in securely covered

Brewery-Public House/BP License With prior approval from the OLCC, BP businesses may: deliver beer to Oregon residents. Strict conditions apply. Contact your local OLCC office for details.

Brewery-Public House/BP License BP licenses are not required to offer food Minor service permittees may work here under certain circumstances.

Brewery-Public House/BP License BP businesses selling alcohol for off-premises drinking may do so in the following ways: Package sales of beer, wine, and cider in factory-sealed containers. This includes kegs of beer. Malt beverages, wine and cider in securely covered containers supplied by the customer (commonly called “growlers”).